More than 650 people across the United States, including nine in California, have become ill due to a salmonella outbreak that has been linked to raw onions.
Onions from Chihuahua, Mexico, sent to the United States by Idaho’s ProSource Produce between July 1 and August 31 were recalled on Thursday due to possible contamination. F.D.A., or the Food and Drug Administration.
On Friday, New Mexico’s Keeler Family Farms recalled onions that had been sent from Chihuahua. All varieties of onions—red, yellow, and white—are included in the recall.
What you must know about the current epidemic is as follows:
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Is there a Count of those who have Fallen Ill?
While it can take up to four weeks for symptoms to appear, 652 people have reported getting sick from salmonella. According to the Centers for Disease Control and Prevention, at least 129 people have been hospitalised.
At least 158 cases were documented in Texas, while another 98 were reported in Oklahoma.
What Happened to Onion Sales?
At present, the outbreak may be traced back to Chihuahua-sourced onions. Therefore, if you don’t know where the onions came from or if they come from ProSource or Keeler Family Farms, you shouldn’t buy them. ProSource also provided a list of brands to avoid for the time being.
- Strong Bull
- Fresh produce at its peak
- This is the first harvest in the Sierra Madre.
- Essentials by Markon
- That’s Some Rio Blue
- Located in the Rio Valley
- “Sysco Imperial”
According to the CDC, you should also dispose of any whole onions you may already have at home if they are not sealed or labelled. Clean everything that these onions of unknown provenance may have touched with hot, soapy water.
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How to Proceed if You are Unwell
Salmonella can cause many unpleasant side effects, including sickness and dehydration. According to the CDC, these symptoms often manifest anywhere from six hours to six days after ingesting the bacteria.
Despite the fact that most people get better within a week without treatment, the CDC advises that you see a doctor right away if you experience any of the following symptoms:
- Fever and diarrhoea;
- Unrelenting diarrhoea for more than three days;
- Diarrhea accompanied by blood;
- Inability to keep any liquids down due to persistent vomiting;
- Not urinating enough, a dry tongue and mouth, and feeling faint upon standing are all symptoms of dehydration.